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Effect of Temperature at the Shelf Life of Yogurt and the Role of Listeria monocytogenes and E. coli Inoculated in Unflavoured and Flavoured Yogurts

World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering Pub Date : 2021-01-01 DOI:10.11648/j.ijfet.20210502.18
A. Salman, Komal Adil, Shehreen Sohail, Rida Zaineb, M. Sajjad, S. Mehmood, Faiqa Shakeel, Arooj Munir, Jahanzaib Ahmad, Fareeha Sohail
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温度对酸奶保质期的影响及单核增生李斯特菌和大肠杆菌在原味和调味酸奶中的作用
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World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
World Academy of Science, Engineering and Technology, International Journal of Nutrition and Food Engineering
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