Joachim Schafheitle MPhil, John S. A. Edwards PhD, Dr Honoris Causa
{"title":"Handbook of Meat, Poultry and Seafood Quality","authors":"Joachim Schafheitle MPhil, John S. A. Edwards PhD, Dr Honoris Causa","doi":"10.1111/j.1745-4506.2007.00057.x","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":100783,"journal":{"name":"Journal of Foodservice","volume":"18 4","pages":"164-166"},"PeriodicalIF":0.0000,"publicationDate":"2007-09-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1111/j.1745-4506.2007.00057.x","citationCount":"88","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Foodservice","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1111/j.1745-4506.2007.00057.x","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}