Structure of Innovation-oriented Experiment Teaching System of Food Science and Engineering

Tan Qiang, Yuan Jing, Yi Xiangxi, Fan Lili, Xie Wenpei
{"title":"Structure of Innovation-oriented Experiment Teaching System of Food Science and Engineering","authors":"Tan Qiang, Yuan Jing, Yi Xiangxi, Fan Lili, Xie Wenpei","doi":"10.3969/J.ISSN.1672-4550.2015.05.026","DOIUrl":null,"url":null,"abstract":"The deepening of curriculum reform promoted to establish the innovation-oriented experiment teaching system. For the purpose of reinforcing the education of creative talents, the outlines of the innovation-oriented experiment for the core curriculums were compiled for the systematization and institutionalization of the innovation-oriented experiment teaching. To improve the innovation capability of undergraduate and lay a solid?foundation of training creative talents, the innovation-oriented experiment teaching was carried out by means of reinforcing the cooperation of enterprises and community.","PeriodicalId":12238,"journal":{"name":"实验科学与技术","volume":"8 1","pages":"74-77"},"PeriodicalIF":0.0000,"publicationDate":"2015-10-28","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"实验科学与技术","FirstCategoryId":"1089","ListUrlMain":"https://doi.org/10.3969/J.ISSN.1672-4550.2015.05.026","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0

Abstract

The deepening of curriculum reform promoted to establish the innovation-oriented experiment teaching system. For the purpose of reinforcing the education of creative talents, the outlines of the innovation-oriented experiment for the core curriculums were compiled for the systematization and institutionalization of the innovation-oriented experiment teaching. To improve the innovation capability of undergraduate and lay a solid?foundation of training creative talents, the innovation-oriented experiment teaching was carried out by means of reinforcing the cooperation of enterprises and community.
面向创新的食品科学与工程实验教学体系结构
课程改革的深化促进了以创新为导向的实验教学体系的建立。以加强创新型人才培养为目的,编制核心课程创新实验大纲,使创新实验教学系统化、制度化。为提高大学生创新能力打下坚实的基础?在培养创新型人才的基础上,通过加强企业与社区的合作,开展创新型实验教学。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
求助全文
约1分钟内获得全文 求助全文
来源期刊
自引率
0.00%
发文量
6319
期刊介绍: "Experiment Science and Technology" is a comprehensive journal of natural sciences and engineering sponsored by the Sichuan Provincial Department of Education and the University of Electronic Science and Technology of China and the Sichuan Higher Education Association. It aims to report the development status, achievements or interim achievements of scientific research in natural sciences with talent training as the center; exchange research results and experience in the design, development, function development, maintenance management and supply management of instruments and technical equipment; explore common problems in the construction of laboratories at all levels and types, team building and improving the efficiency of instrument use from a technical perspective; explore new ideas, new ways and new measures for experimental teaching reform and innovation. The journal mainly has columns such as experimental technology, experimental teaching and teaching experiments, virtual simulation technology, laboratory environment and safety, experimental instrument development and maintenance, laboratory construction and management, and large-scale instrument management and sharing.
×
引用
GB/T 7714-2015
复制
MLA
复制
APA
复制
导出至
BibTeX EndNote RefMan NoteFirst NoteExpress
×
提示
您的信息不完整,为了账户安全,请先补充。
现在去补充
×
提示
您因"违规操作"
具体请查看互助需知
我知道了
×
提示
确定
请完成安全验证×
copy
已复制链接
快去分享给好友吧!
我知道了
右上角分享
点击右上角分享
0
联系我们:info@booksci.cn Book学术提供免费学术资源搜索服务,方便国内外学者检索中英文文献。致力于提供最便捷和优质的服务体验。 Copyright © 2023 布克学术 All rights reserved.
京ICP备2023020795号-1
ghs 京公网安备 11010802042870号
Book学术文献互助
Book学术文献互助群
群 号:481959085
Book学术官方微信