{"title":"Genetically modified organisms in food industry","authors":"N. Gryson, K. Messens, K. Dewettinck","doi":"10.1201/b15995-144","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21691,"journal":{"name":"Science Technology and Engineering","volume":"58 1","pages":"129-1-129-22"},"PeriodicalIF":0.0000,"publicationDate":"2006-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science Technology and Engineering","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.1201/b15995-144","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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