Development of Recommendations for Catering Industry Illumination Systems

IF 0.3 4区工程技术 Q4 ENGINEERING, ELECTRICAL & ELECTRONIC

Light & Engineering Pub Date : 2021-12-01 DOI:10.33383/2021-055

Natalya V. Endiyarova, N. Tolstoba

引用次数: 0

Abstract

The article describes development of the set of recommendations concerning design and modernisation of illumination systems for catering industry. Relevant publications were studied, a number of parameters of illumination systems and colour layouts of catering outlets were reviewed, three scenarios of restaurant illumination were modelled, a questionnaire was developed and potential restaurant visitors (of different gender and age) were surveyed, and the summarised list (set) of recommendations to be used in design of catering outlets was formed.

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餐饮业照明系统建议的发展

本文描述了一套关于餐饮业照明系统设计和现代化的建议的发展。研究了相关的出版物，回顾了一些照明系统的参数和餐饮网点的色彩布局，模拟了三种餐厅照明场景，开发了一份问卷，并对潜在的餐厅游客(不同性别和年龄)进行了调查，并形成了餐饮网点设计中使用的建议摘要列表(集)。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Light & Engineering ENGINEERING, ELECTRICAL & ELECTRONIC-OPTICS

CiteScore

1.00

自引率

50.00%

发文量

审稿时长

1 months

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