S. Sekulya, A. Nandutu, A. Namutebi, J. Ssozi, M. Masanza, B. Kabod, J. Jagwe, A. Kasharu, D. Rees, E. Kizito
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引用次数: 1
Abstract
This study describes that in addition to the rich micronutrient value, indigenous vegetables are regarded as possessing medicinal attributes.
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