DETERMINATION OF ANTIOXIDANT, ANTI-AGING AND CYTOTOXICITY ACTIVITY OF THE ESSENTIAL OILS FROM CINNAMOMUM ZEYLANICUM

Oraphan Wanakhachornkrai, Warunya Banglao, Acharawan Thongmee, P. Sukplang
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引用次数: 5

Abstract

Antioxidant activity, anti-aging effects and cytotoxicity activity of cinnamon essential oils from Cinnamomum zeylanicum were investigated in this study. The antioxidant activities of the cinnamon essential oil at the concentrations of 125, 250, 500, and 1000 µg/mL were determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) and 2,2ʹ-azino-bis (3-ethylbenzo-thiazoline-6-sulfonic acid) diammonium salt (ABTS). The inhibitory activities against collagenase, elastase and tyrosinase were evaluated for anti-aging effects. The antioxidant activity determined by DPPH and ABTS assays varied from 4.91 - 28.74% and 4.96 - 50.17%, respectively.  In addition, cinnamon essential oil at all concentrations tested (100, 200, 500, and 1000 µg/mL) inhibited tyrosinase activity by 61.68 - 93.12 %, collagenase activity by 2.83 - 30.28 % and elastase activity by 4.37 - 33.92 %.  The cytotoxicity activity determined by the diphenyltetrazolium (MTT) assay revealed that the cinnamon essential oil at the concentration less than 100 µg/mL did not exhibit cytotoxicity activity on human fibroblast cells while the percentage of cell viability decreased when exposed to this oil at the concentration higher than 150 µg/mL. These results demonstrated that the cinnamon essential oil has antioxidant, tyrosinase inhibitory, collagenase inhibitory, and elastase inhibitory activities. In addition, cinnamon essential oil at each effective concentration did not show any toxicity when tested on normal human fibroblast cell. Therefore, this essential oil could be a potential candidate for cosmetic and pharmaceutical products.
肉桂精油抗氧化、抗衰老及细胞毒活性的测定
研究了肉桂精油的抗氧化活性、抗衰老作用和细胞毒活性。采用2,2-二苯基-1-吡啶肼(DPPH)和2,2-二氮基-双(3-乙基苯并噻唑-6-磺酸)二铵盐(ABTS)测定了125、250、500和1000µg/mL浓度下肉桂精油的抗氧化活性。对胶原酶、弹性酶和酪氨酸酶的抗衰老活性进行了评价。DPPH和ABTS测定的抗氧化活性范围分别为4.91 ~ 28.74%和4.96 ~ 50.17%。此外,肉桂精油在100、200、500和1000µg/mL浓度下对酪氨酸酶活性、胶原酶活性和弹性酶活性的抑制作用分别为61.68 ~ 93.12%、2.83 ~ 30.28%和4.37 ~ 33.92%。二苯基四唑(MTT)法测定了肉桂精油对人成纤维细胞的细胞毒活性,发现浓度小于100µg/mL时,肉桂精油对人成纤维细胞无细胞毒活性;浓度大于150µg/mL时,肉桂精油对人成纤维细胞的细胞活性降低。结果表明,肉桂精油具有抗氧化、酪氨酸酶抑制、胶原酶抑制和弹性酶抑制活性。此外,肉桂精油在每个有效浓度下对正常人成纤维细胞没有任何毒性。因此,这种精油可能是化妆品和制药产品的潜在候选者。
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