Bamboo slicing machine design to increase skewer production

Erwin Yuli Susanto, M. Mulyadi, A. Fahruddin, I. Iswanto
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引用次数: 1

Abstract

Sate is one of the Indonesian specialties whose demand is increasing, so the need for skewers is also getting higher. For this reason, innovation is needed to be able to meet these needs. Because when using skewers in a traditional/manual production method, the quality of the skewers produced is not good and the production capacity is also low. Meanwhile, the existing skewer making machine still has some drawbacks. So in this study, a bamboo cutting machine was designed to increase the production of skewers with innovations to cover the shortcomings of existing machines. In this study, the skewer making machine was designed to have a slicing section, a shavings section (making skewers), and a sharpening section. The skewers produced have a diameter between 2.5 mm to 3 mm and a length of 210 mm with a production capacity of 3000 skewers per hour.
竹片机设计,增加竹签产量
沙司是需求不断增长的印尼特色食品之一,因此对烤肉串的需求也越来越高。出于这个原因,需要创新来满足这些需求。因为在传统/手工制作方法中使用串串时,生产出来的串串质量不好,生产能力也较低。同时,现有的烤串机还存在一些不足。因此,在本研究中,我们设计了一种竹子切割机,通过创新来增加串的产量,以弥补现有机器的缺点。在本研究中,串制机被设计成一个切片部分,一个削片部分(制串)和一个削尖部分。所生产的串直径在2.5毫米至3毫米之间,长度为210毫米,每小时生产3000串。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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19
审稿时长
24 weeks
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