{"title":"The Potential Anti-Diabetic Effects of Saskatoon Berry in Experimental Mouse Models","authors":"Moghadasian Mh","doi":"10.26420/AUSTINJNUTRIFOODSCI.2019.1111","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":90794,"journal":{"name":"Austin journal of nutrition and food sciences","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-01-15","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"4","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Austin journal of nutrition and food sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.26420/AUSTINJNUTRIFOODSCI.2019.1111","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}