Change in the antioxidant ability with the storage ripening period of Mirin lees and application for processed foods

Abstract

Change in the antioxidant ability with the storage ripening period of Mirin lees and application for processed foods Satoshi Kitao, Mami Ando, Akiko Kawasaki, Michio Harada Faculty of Health and Nutrition, Osaka Shoin Women’s University, 4-2-26, Hishiyanishi, Higashiosaka-shi, Osaka, 577-8550 Faculty of Agriculture, Setsunan University, 45-1, Nagaotoge-cho, Hirakata-shi, Osaka, 573-0101 Kokonoe Mirin Co. Ltd., 2-11, Hamadera-machi, Hekinan-shi, Aichi, 447-8603 〒577–8550 大阪府東大阪市菱屋西 4 – 2 –26 〒573–0101 大阪府枚方市長尾峠町45– 1 〒447–8603 愛知県碧南市浜寺町 2 –11