Adjusting the nutrient solution formula based on growth stages to promote the yield and quality of strawberry in greenhouse

IF 2.2 2区 农林科学 Q2 AGRICULTURAL ENGINEERING
Weizhong Yu, Jianfeng Zheng, Yingli Wang, F. Ji, Baoying Zhu
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引用次数: 1

Abstract

: To optimize the nutrient supply of strawberry, fertilization was reduced as much as possible on the premise of satisfying the elements needed for strawberry growth. This study put forward a modified nutrient solution formula (NM) by adjusting the ratios of N/K, K/Ca, in vegetative growth, flowering and fruiting, and fruit expanding stages based on Yamasaki strawberry nutrient solution formula (NY). Taking the NY as the control group, the NM was verified with elevated-grown ‘Ssanta’ strawberry using three different substrates (Vulcanics-added substrate, Horticultural substrate, Comme rcial substrate) in greenhouse. The results indicated that under the NM treatment, strawberry plants had better photosynthesis in the vegetative growth stage and flowering and fruiting stage, and the first crop yield and total crops yield per plant also increased by 20%. Although the vegetative growth stage was longer, it entered the full fruiting stage earlier so that the maturity stage was advanced one week. Compared to strawberries grown in horticultural substrate irrigated with NY, the fruit yield per plant of ‘Ssanta’ strawberry grown in horticultural substrate irrigated with NM increased by 26%, and the sugar-acid ratio and vitamin C content of primary fruits reached 10.6 and 74.1 mg/100g, improving by 41% and 34% respectively. The NM based on the growth stage can optimize the element needs of strawberry in all growth and development stages and maintain the substrate’s pH stability, improving the yield and quality of ‘Ssanta’ strawberry under substrate cultivation. Therefore, it is recommended to use the horticultural substrate irrigated with the modified nutrient solution for the ‘Ssanta’ strawberries cultivation elevated in greenhouse to improve the economic benefit of strawberry cultivation.
根据生长阶段调整营养液配方,提高温室草莓产量和品质
:为了优化草莓的养分供应,在满足草莓生长所需元素的前提下,尽量减少施肥。本研究以山崎草莓营养液配方(NY)为基础,通过调整营养生长期、开花结实期和膨大期N/K、K/Ca的比例,提出了改良营养液配方(NM)。以NY为对照,在温室中使用三种不同的基质(火山添加基质、园艺基质、商业基质)对“santa”草莓进行了NM验证。结果表明,NM处理下草莓植株营养生长期和开花结果期光合作用较好,单株首季产量和总产量提高20%。营养生长期较长,但进入结实期较早,成熟期提前一周。与NY灌水园艺基质栽培的草莓相比,NM灌水园艺基质栽培的‘桑塔’草莓单株产量提高了26%,初生果实糖酸比和维生素C含量分别达到10.6和74.1 mg/100g,分别提高了41%和34%。以生育阶段为基础的氮肥管理可以优化草莓生长发育各阶段的元素需求,保持基质的pH稳定,提高基质栽培下“桑塔”草莓的产量和品质。因此,建议采用改良营养液灌溉的园艺基质用于温室高架栽培“桑塔”草莓,以提高草莓栽培的经济效益。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
4.30
自引率
12.50%
发文量
88
审稿时长
24 weeks
期刊介绍: International Journal of Agricultural and Biological Engineering (IJABE, https://www.ijabe.org) is a peer reviewed open access international journal. IJABE, started in 2008, is a joint publication co-sponsored by US-based Association of Agricultural, Biological and Food Engineers (AOCABFE) and China-based Chinese Society of Agricultural Engineering (CSAE). The ISSN 1934-6344 and eISSN 1934-6352 numbers for both print and online IJABE have been registered in US. Now, Int. J. Agric. & Biol. Eng (IJABE) is published in both online and print version by Chinese Academy of Agricultural Engineering.
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