{"title":"The Organic Districts in Italy. An Interpretative Hypothesis in the Light of the Common Pool Resources Theory","authors":"Alberto Sturla, E. Viganò, L. Viganò","doi":"10.3280/ecag2019-002013","DOIUrl":null,"url":null,"abstract":"This paper investigates the governance system of 12 Italian Organic Districts (ODs) with the purpose of evaluating the extent to which it adheres to Ostrom’s model (1990) concerning Common Pool Resources (CPRs) management. Starting from the definition of territory as a CPR, ODs can be defined as selforganized and governed communities, able to manage it in the three dimensions (environmental, social, and economic) of sustainability. Results show a partial adaptation of the OD model to Ostrom’s design principles. An exact match is not possible, as some of the features required to comply with these principles are not within the competence of the ODs. In fact, there is still a lack of an adequate control/monitoring and sanction system that limits their capability of governing the commons, i.e. the territory in this case. However, the participatory approach, that is inherent to the governance system of ODs, allows for a certain degree of adherence to Ostrom’s model of CPRs management. Two levels of adherence of the ODs to this model have been identified. The first one is implied in their nature and finds its legitimacy in the framework of rules and laws that regulates organic farming; the second level of adherence is a consequence of the ODs socio-institutional maturity.","PeriodicalId":37333,"journal":{"name":"Economia Agro-Alimentare","volume":"22 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2019-09-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"7","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Economia Agro-Alimentare","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.3280/ecag2019-002013","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q2","JCRName":"Social Sciences","Score":null,"Total":0}
引用次数: 7
Abstract
This paper investigates the governance system of 12 Italian Organic Districts (ODs) with the purpose of evaluating the extent to which it adheres to Ostrom’s model (1990) concerning Common Pool Resources (CPRs) management. Starting from the definition of territory as a CPR, ODs can be defined as selforganized and governed communities, able to manage it in the three dimensions (environmental, social, and economic) of sustainability. Results show a partial adaptation of the OD model to Ostrom’s design principles. An exact match is not possible, as some of the features required to comply with these principles are not within the competence of the ODs. In fact, there is still a lack of an adequate control/monitoring and sanction system that limits their capability of governing the commons, i.e. the territory in this case. However, the participatory approach, that is inherent to the governance system of ODs, allows for a certain degree of adherence to Ostrom’s model of CPRs management. Two levels of adherence of the ODs to this model have been identified. The first one is implied in their nature and finds its legitimacy in the framework of rules and laws that regulates organic farming; the second level of adherence is a consequence of the ODs socio-institutional maturity.
期刊介绍:
Economia agro-alimentare/Food Economy is a triannual peer-reviewed scientific journal published by Franco Angeli Edizioni on behalf of the Italian Society of Agri-food Economics (SIEA), founded in 1996 by the then President of SIEA Fausto Cantarelli. It offers an international forum for the discussion and analysis of mono and interdisciplinary socio-economic, political, legal and technical issues, related to agricultural and food systems. It welcomes submissions of original papers focusing on agriculture, food, natural resources, safety, nutrition and health, including all processes and infrastructure involved in providing food to populations; as well as the processes, inputs and outputs involved in consumption and disposal of food and food-related items. Analyses also include social, political, economic and environmental contexts and human resource challenges. Submissions should be addressed to an international audience of researchers, practitioners, and policy makers, and they may consider local, national, or global scales.