{"title":"The Impact of Digital Financial Inclusion on Green and Low-Carbon Agricultural Development","authors":"Yan Liu, Ya Deng, Binyao Peng","doi":"10.3390/agriculture13091748","DOIUrl":null,"url":null,"abstract":"Under the “two-carbon” goal, the green and low-carbon development of agriculture is a critical way to consummate agricultural modernization and high-quality economic establishment. Digital inclusive finance eases credit restrictions. It enhances the availability of funds for farmers. It promotes the integration of agricultural industries and talent gathering through digitalization, improves the standard of agricultural production and promotes the development of green and low-carbon agricultural modernization in China. This paper uses panel data for 2011–2021, which includes 31 provinces in China. Green and low-carbon development indicators of agriculture were constructed and calculated, and the comprehensive horizontal spatial differentiation map of GIS technology was used for analysis. A spatial panel model was set up at the same time, to explore the impact and mechanism test of digital financial inclusion on the green and low-carbon development of agriculture, and regional heterogeneity was analyzed. (1) Digital financial inclusion can promote the green and low-carbon development of agriculture, and its influence has a positive spatial spillover effect. (2) The education level of the labor force plays an intermediary role and is the transmission mechanism of digital financial inclusion and the green and low-carbon development of agriculture. (3) The impact of digital financial inclusion on green and low-carbon agricultural development has regional heterogeneity.","PeriodicalId":48587,"journal":{"name":"Agriculture-Basel","volume":"51 1","pages":""},"PeriodicalIF":3.3000,"publicationDate":"2023-09-02","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Agriculture-Basel","FirstCategoryId":"97","ListUrlMain":"https://doi.org/10.3390/agriculture13091748","RegionNum":2,"RegionCategory":"农林科学","ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q1","JCRName":"AGRONOMY","Score":null,"Total":0}
引用次数: 1
Abstract
Under the “two-carbon” goal, the green and low-carbon development of agriculture is a critical way to consummate agricultural modernization and high-quality economic establishment. Digital inclusive finance eases credit restrictions. It enhances the availability of funds for farmers. It promotes the integration of agricultural industries and talent gathering through digitalization, improves the standard of agricultural production and promotes the development of green and low-carbon agricultural modernization in China. This paper uses panel data for 2011–2021, which includes 31 provinces in China. Green and low-carbon development indicators of agriculture were constructed and calculated, and the comprehensive horizontal spatial differentiation map of GIS technology was used for analysis. A spatial panel model was set up at the same time, to explore the impact and mechanism test of digital financial inclusion on the green and low-carbon development of agriculture, and regional heterogeneity was analyzed. (1) Digital financial inclusion can promote the green and low-carbon development of agriculture, and its influence has a positive spatial spillover effect. (2) The education level of the labor force plays an intermediary role and is the transmission mechanism of digital financial inclusion and the green and low-carbon development of agriculture. (3) The impact of digital financial inclusion on green and low-carbon agricultural development has regional heterogeneity.
期刊介绍:
Agriculture (ISSN 2077-0472) is an international and cross-disciplinary scholarly and scientific open access journal on the science of cultivating the soil, growing, harvesting crops, and raising livestock. We will aim to look at production, processing, marketing and use of foods, fibers, plants and animals. The journal Agriculturewill publish reviews, regular research papers, communications and short notes, and there is no restriction on the length of the papers. Our aim is to encourage scientists to publish their experimental and theoretical research in as much detail as possible. Full experimental and/or methodical details must be provided for research articles.