K. Abbas, Fathiah Othman, Mahmoud Deghedie, Hani Abd Elmontaleb
{"title":"The impact of Bee pollen addition on the quality characteristics of probiotic UF-soft cheese","authors":"K. Abbas, Fathiah Othman, Mahmoud Deghedie, Hani Abd Elmontaleb","doi":"10.21608/ejfs.2023.174240.1146","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":11425,"journal":{"name":"Egyptian Journal of Food Science","volume":"78 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-03-08","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Egyptian Journal of Food Science","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.21608/ejfs.2023.174240.1146","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}