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Physical characteristics and the effect of soaking on mineral concentration in rice varieties associated with human health risks [pdf]

IF 1.3 Q4 FOOD SCIENCE & TECHNOLOGY
Acta scientiarum polonorum. Technologia alimentaria Pub Date : 2023-06-30 DOI:10.17306/j.afs.2023.1117
R. Mustafa
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与人类健康风险有关的水稻品种的物理特性及浸泡对矿物质浓度的影响[pdf]
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来源期刊
Acta scientiarum polonorum. Technologia alimentaria
Acta scientiarum polonorum. Technologia alimentaria FOOD SCIENCE & TECHNOLOGY-
CiteScore
2.70
自引率
0.00%
发文量
70
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