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Effect of Nisin (Nisaplin) on the Growth of Listeria monocytogenes in Karashi-mentaiko (Red-pepper Seasoned Cod Roe) [食衛誌．50, 173～177 (2009)]

Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi) Pub Date : 2009-10-25 DOI:10.3358/SHOKUEISHI.50.278
H. Hara, Y. Ohashi, T. Sakurai, K. Yagi, T. Fujisawa, S. Igimi
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Nisin (Nisaplin)对红椒调味鳕鱼籽中单核增生李斯特菌生长的影响[j]。50, 173～177 (2009)]
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
Journal of The Food Hygienic Society of Japan (shokuhin Eiseigaku Zasshi)
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