Identification and mapping of potential recharge in the Middle Seybouse sub-catchment of the Guelma region (North East of Algeria): contribution of remote sensing, multi-criteria analysis, ROC-Curve and GIS

IF 0.8 Q4 WATER RESOURCES
Marwa Aissaoui, Djamel Maizi, M. Benhamza, Khalid Azzouz, A. Belaroui, Djamel Bengusmia
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引用次数: 2

Abstract

Due to the rapid population increase in the Middle Seybouse sub-catchment area in North-East Algeria, the intense agricultural practices, and the industrial development, precious water resources proven to be significantly challenged in their sustainable exploitation both in terms of quantity and quality. The aim of this study is to identify the most suitable areas for groundwater recharge in the Middle Seybouse sub-catchment, over about 770.91 km², using remote sensing data and Geographical Information Systems (GIS). Six factors are recognized to positively affect groundwater recharge: rainfall, land cover, topography, drainage density, lineament density, and lithology. According to their level of involvement in the recharge process, these parameters have been reclassified and then evaluated using the multi-criteria analysis known as “Analytical Hierarchy Process” (AHP). A potential recharge map of the study area was produced showing that 60% of this area, located in the southern and central parts of the catchment, has a high to very high potential. ROC (receiver operating characteristic) curve is used to validate the resulting groundwater potential recharge map using the existing wells in the study area.
Guelma地区(阿尔及利亚东北部)中塞布尔斯分集水区潜在补给的识别和制图:遥感、多标准分析、roc曲线和地理信息系统的贡献
由于阿尔及利亚东北部中塞布尔斯分集水区人口的迅速增长,密集的农业实践和工业发展,宝贵的水资源在数量和质量方面的可持续开发方面受到了重大挑战。本研究的目的是利用遥感数据和地理信息系统(GIS),确定中塞豪斯流域超过770.91平方公里的最适合地下水补给的地区。有六个因素被认为对地下水补给有积极影响:降雨、土地覆盖、地形、排水密度、沉积物密度和岩性。根据它们在补给过程中的参与程度,这些参数被重新分类,然后使用称为“层次分析法”(AHP)的多标准分析进行评估。绘制了研究区域的潜在补给图,显示该区域60%的区域位于集水区的南部和中部,具有高至极高的潜力。ROC (receiver operating characteristic)曲线利用研究区现有井对得到的地下水潜在补给图进行验证。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
CiteScore
1.80
自引率
50.00%
发文量
36
审稿时长
8 weeks
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