Himalayan lapsi, Choerospondias axillaris (Roxb.) enhances concentration of vitamin C in tissues of rohu (Labeo rohita H) cultured at Chitwan (Nepal)

S. Shakya, S. N. Labh
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引用次数: 2

Abstract

Himalayan lapsi, Choerospondias axillaris (Roxb.) is native to Nepal and is also reported from south-east Asian countries.1 Its fruits containing vitamin C,2 Phenol and flavonoid compounds3,4 are consumed to enhance the immunity5 and neutralize free radicals formed in the body. Vitamin C is required to form collagen, growth, reproduction, resist diseases and for immunity in many fishes.6 Oxygen present in air, high temperature, enzymes and multivalent cations destroy it. In the manufacturing process and storage of diet Vitamin C supplemented in it is lost.7 Many structural and functional abnormalities result in fishes due to insufficient supply of vitamin C.8 Teleost fishes like rohu lacking GLO enzyme9 needs supply of vitamin C along with the diet.10 Many researches on the effect of vitamin C on growth, its concentration in different tissues and stress overcome in fishes are available.11 But the work on the effect of lapsi extract on growth and its concentration in brain, liver and blood in L. rohita is not available.
喜玛拉雅青金石(Choerospondias axillaris, Roxb.)提高尼泊尔奇旺(Chitwan)培养的罗虎(Labeo rohita H)组织中维生素C的浓度。
喜马拉雅青金石,Choerospondias axillaris (Roxb.)原产于尼泊尔,东南亚国家也有报道食用它的果实含有维生素C、酚和类黄酮化合物,可以增强免疫力,中和体内形成的自由基。维生素C是许多鱼类形成胶原蛋白、生长、繁殖、抵抗疾病和增强免疫力所必需的空气中的氧气、高温、酶和多价阳离子都会破坏它。在生产过程和贮存过程中,膳食中所补充的维生素C会丢失由于维生素C供应不足,鱼类的许多结构和功能出现异常。像罗虎这样缺乏GLO酶的硬骨鱼需要在饮食中补充维生素C关于维生素C对鱼类生长、在不同组织中的浓度以及克服应激的影响,目前已有很多研究但有关金合石提取物对罗氏乳杆菌生长及脑、肝、血中含量的影响尚未见报道。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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