Caffeic Acid Induces Apoptosis in MG-63 Osteosarcoma Cells via Protein Kinase C Delta (PKCδ) Translocation and Mitochondrial Membrane Potential Reduction

F. Sandra, M. Rizal, Caecilia Caroline Aliwarga, Jenifer Christy Hadimartana, M. Celinna
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Abstract

BACKGROUND: Caffeic acid has been reported to activate caspases in MG-63 osteosarcoma cells, which can lead to apoptosis via both extrinsic and intrinsic apoptotic pathways. Translocation of protein kinase C delta (PKCδ), which reduces mitochondrial membrane potential (ΔΨm), is involved in apoptosis. The role of PKCδ translocation and ΔΨm alteration in caffeic acid-induced MG-63 cell apoptosis are largely unknown. Present study investigated the effect of caffeic acid on PKCδ translocation and ΔΨm in MG-63 cells.METHODS: MG-63 cells were cultured and starved, followed by pretreatment with or without Z-VAD-FMK and treatment with or without 10 μg/mL caffeic acid. MG-63 cells were collected, lysed, and processed to obtain cytosolic and mitochondrial fractions. Each fraction was subjected to immunoblotting analysis by using anti-PKCδ antibody. Mitochondrial membrane potential (ΔΨm) was measured using flow cytometry.RESULTS: Cytosolic PKCδ levels were higher than mitochondrial PKCδ levels in untreated and 1 h caffeic acid treatment groups. Inversely, cytosolic PKCδ levels were lower than the mitochondrial PKCδ levels after 6 and 12 h caffeic acid treatment. By Z-VAD-FMK pretreatment, cytosolic PKCδ levels were higher than mitochondrial PKCδ after 6 and 12 h caffeic acid treatment. After 6 h treatment with caffeic acid, ΔΨm was slightly shifted. More shifting occurred in MG-63 cells treated with caffeic acid for 12 h. The ΔΨm shifting was inhibited by Z-VAD-FMK pretreatment.CONCLUSION: Caffeic acid could trigger apoptosis of MG-63 osteosarcoma cells by inducing PKCδ translocation to mitochondria and reducing ΔΨm, which might cause MMP.KEYWORDS: caffeic acid, MG-63, osteosarcoma, PKCδ, mitochondrial membrane potential, mitochondrial membrane permeabilization, Z-VAD-FMK
咖啡酸通过PKCδ易位和线粒体膜电位降低诱导MG-63骨肉瘤细胞凋亡
背景:咖啡酸已被报道激活MG-63骨肉瘤细胞中的半胱天蛋白酶,可通过外源性和内源性凋亡途径导致细胞凋亡。蛋白激酶Cδ (PKCδ)的易位可降低线粒体膜电位(ΔΨm),参与细胞凋亡。PKCδ易位和ΔΨm改变在咖啡酸诱导的MG-63细胞凋亡中的作用在很大程度上是未知的。本研究研究了咖啡酸对MG-63细胞PKCδ易位和ΔΨm的影响。方法:培养MG-63细胞后,分别用Z-VAD-FMK和10 μg/mL咖啡酸处理MG-63细胞。收集MG-63细胞,裂解并处理以获得细胞质和线粒体组分。各组分采用抗pkc δ抗体进行免疫印迹分析。流式细胞术检测线粒体膜电位(ΔΨm)。结果:未处理组和1 h咖啡酸处理组细胞内PKCδ水平高于线粒体PKCδ水平。相反,在咖啡酸处理6和12 h后,细胞质PKCδ水平低于线粒体PKCδ水平。通过Z-VAD-FMK预处理,咖啡酸处理6和12 h后,细胞内PKCδ水平高于线粒体PKCδ水平。咖啡酸处理6 h后,ΔΨm略有移位。咖啡因酸处理MG-63细胞12 h后,移行更多。Z-VAD-FMK预处理可抑制ΔΨm移行。结论:咖啡酸可通过诱导PKCδ易位至线粒体并降低ΔΨm,从而诱导MG-63骨肉瘤细胞凋亡,并可能导致MMP的发生。关键词:咖啡酸,MG-63,骨肉瘤,PKCδ,线粒体膜电位,线粒体膜通透性,Z-VAD-FMK
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