{"title":"SELF-CARE BEHAVIORS TO PREVENT COVID-19 INFECTION AMONG FOOD DELIVERY RIDERS IN THAILAND","authors":"Chawapon Sarnkhaowkhom, Wanich Suksatan, Orn-uma Malaikham, Kedsarin Tuppanom, Naruemon Sawangthuean, Suphattra Wongtee, Julalak Fhapafha, Laksika Wisesthearrakul, Supawadee Lapaphan, Soontaree Machikowa, Apitchaya Chaaumphol","doi":"10.37268/mjphm/vol.22/no.3/art.1759","DOIUrl":null,"url":null,"abstract":"The COVID-19 pandemic plays a key role in people's behavior worldwide, especially, during the measures of locking down and social distancing, the demand for food delivery increased worldwide. To prevent the transmission of COVID-19, the food delivery riders require to have good self-care behaviors during working. Therefore, this research aims to assess the self-care behaviors to prevent COVID-19 among food delivery riders and determine the associations of demographic data of food delivery riders and self-care behaviors to prevent COVID-19. This research employed online cross-sectional research involving 440 food delivery riders in Bangkok from October to November 2020. The findings showed that most food delivery riders had a high level of self-care behaviors to prevent COVID-19 infection (M= 4.04, SD= 0.63). The factor associated with the self-care behaviors to prevent COVID-19 infection was educational level (p< 0.05). This research provides an understanding of the level and factors associated with self-care behaviors to prevent COVID-19 infection among food delivery riders. The healthcare providers, public health sectors, and food delivery companies are recommended to promote self-care behaviors among food delivery riders and necessary to have the effective health communication, health education or intervention to all food delivery riders by concerning about their educational background.","PeriodicalId":38537,"journal":{"name":"Malaysian Journal of Public Health Medicine","volume":"1 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2022-12-21","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Malaysian Journal of Public Health Medicine","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.37268/mjphm/vol.22/no.3/art.1759","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
The COVID-19 pandemic plays a key role in people's behavior worldwide, especially, during the measures of locking down and social distancing, the demand for food delivery increased worldwide. To prevent the transmission of COVID-19, the food delivery riders require to have good self-care behaviors during working. Therefore, this research aims to assess the self-care behaviors to prevent COVID-19 among food delivery riders and determine the associations of demographic data of food delivery riders and self-care behaviors to prevent COVID-19. This research employed online cross-sectional research involving 440 food delivery riders in Bangkok from October to November 2020. The findings showed that most food delivery riders had a high level of self-care behaviors to prevent COVID-19 infection (M= 4.04, SD= 0.63). The factor associated with the self-care behaviors to prevent COVID-19 infection was educational level (p< 0.05). This research provides an understanding of the level and factors associated with self-care behaviors to prevent COVID-19 infection among food delivery riders. The healthcare providers, public health sectors, and food delivery companies are recommended to promote self-care behaviors among food delivery riders and necessary to have the effective health communication, health education or intervention to all food delivery riders by concerning about their educational background.
期刊介绍:
Malaysian Journal of Public Health Medicine (MJPHM) is the official Journal of Malaysian Public Health Physicians’ Association. This is an Open-Access and peer-reviewed Journal founded in 2001 with the main objective of providing a platform for publication of scientific articles in the areas of public health medicine. . The Journal is published in two volumes per year. Contributors are welcome to send their articles in all sub-discipline of public health including epidemiology, biostatistics, nutrition, family health, infectious diseases, health services research, gerontology, child health, adolescent health, behavioral medicine, rural health, chronic diseases, health promotion, public health policy and management, health economics, occupational health and environmental health.