Sustainable Design As An Effort To Develop Bali Special Woven-Bamboo Packaging

Ni Luh Desi In Diana Sari, Ni Ketut Pande Sarjani, Gede Bayu Segara Putra, I. K. Surya Wijaya Putra, Yogi Nur Ardiansyah
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Abstract

The Bali Provincial Government through PERGUB (Governor Regulation) Number 97 of 2018 has regulated the Limitation of Disposable Waste Generation. The implementation of these regulations has been implemented among Small and Medium Industries (IKM) that produce Balinese souvenirs. The IKM sector has begun to switch to using bamboo packaging, which is commonly used to package banten pejati (Balinese traditional offerings) sold in traditional markets. However, this condition causes the appearance of food packaging designs that package Balinese souvenirs to look uniform, lacking a touch of local Balinese culture that can be used as an identity for Bali's superior products branding to tourists. This creation aims to design bamboo packaging as Balinese souvenir packaging which has the concept of eco-friendly design. The research method was used to formulate the motif design concept and the method of creation to design the bamboo packaging design by adopting the woven bamboo technique at the bamboo craft center in Bali. The novelty of this bamboo packaging design can be seen in the motif design inspired by Geringsing Cemplong weaving motif which is formed with the woven bamboo technique. This motif has never existed before and is able to represent the identity of the local Balinese culture. The color material used as paint is a natural color material. Derived from mixing mango leaves and strobilanthes/indigo leaves through an environmentally friendly process to produce a green color. The creation of environmentally friendly bamboo packaging is expected to inspire woven-bamboo craftsmen to start switching to environmentally friendly products that are safe to use in food packaging.
可持续设计:发展巴厘岛特色竹编包装的努力
巴厘省政府通过2018年第97号PERGUB(省长条例)对一次性废物产生的限制进行了规定。这些规定已在生产巴厘纪念品的中小型工业(IKM)中实施。IKM部门已经开始转向使用竹包装,这种包装通常用于包装在传统市场上出售的banten pejati(巴厘岛传统供品)。然而,这种情况导致包装巴厘纪念品的食品包装设计的外观看起来很统一,缺乏一种巴厘当地文化,可以作为巴厘优质产品品牌给游客的身份。本次创作旨在设计竹包装为巴厘岛纪念品包装,具有环保设计理念。采用研究方法,在巴厘岛竹工艺中心采用竹编工艺,形成母题设计理念和创作方法,设计竹包装设计。本次竹编包装设计的新颖性体现在以竹编技术形成的歌林sing Cemplong编织图案为灵感的图案设计上。这个主题以前从未存在过,能够代表巴厘岛当地文化的身份。用作油漆的颜色材料是一种天然的颜色材料。由芒果叶和斗牛花/靛蓝叶混合而成,通过环保工艺生产出绿色。环保竹包装的创造有望激励竹编工匠开始转向环保产品,这些产品可以安全用于食品包装。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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