On Sorting, Translation and Dissemination of Suqian Baijiu Culture

Zhou Wei, L. Yue, Chen Weichun, Xie Yutong, Zhou Gaotong, Qian Lu
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Abstract

Baijiu culture is an important part of traditional Chinese culture and plays an important role in inheriting and carrying forward the excellent culture. At present, there are a large number of documents on Baijiu/ Liquor culture, but only a few of them are related to a particular local culture. This research deeply explores the long history of Suqian Baijiu culture, aiming to sort out and translate the brewing process of Suqian Baijiu, etc., which helps to understand the rich connotation and enhance the relative intrinsic value of Suqian Baijiu culture. However, due to barriers of language and cultural background, there are often various irregularities and errors in translation from Chinese to English, which makes it even difficult for foreigners to understand unique liquor culture of China. The purposes of this research and related translation of Suqian Baijiu culture are to bring Suqian liquor to the international market and let more people feel the charm of Suqian local Baijiu culture.
论宿迁白酒文化的整理、翻译与传播
白酒文化是中国传统文化的重要组成部分,在继承和弘扬优秀文化方面发挥着重要作用。目前,关于白酒文化的文献很多,但涉及特定地方文化的文献却很少。本研究深入探究了宿迁白酒文化的悠久历史,旨在对宿迁白酒的酿造过程等进行梳理和翻译,有助于了解宿迁白酒文化的丰富内涵,提升宿迁白酒文化的相对内在价值。然而,由于语言和文化背景的障碍,在汉译英中经常出现各种不规范和错误,这使得外国人更难以理解中国独特的酒文化。本次研究及相关的宿迁白酒文化翻译的目的,就是为了将宿迁白酒推向国际市场,让更多的人感受到宿迁本土白酒文化的魅力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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