Developing and Evaluating a Neuro-Fuzzy Expert System for Improved Food and Nutrition in Nigeria

Open Access Library Journal Pub Date : 2021-04-27 DOI:10.4236/OALIB.1107315

Oluwatoyin Mary Yerokun, M. Onyesolu

引用次数: 0

Abstract

Protein is a class of food needed daily by humans and even animals. Protein is rated as 20% to 30% of daily food requirements making it a very significant part of daily needs in compliance with the International Labour Organization (ILO) order on food. Thi...

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开发和评估尼日利亚改善食品和营养的神经模糊专家系统

蛋白质是人类甚至动物每天都需要的一类食物。根据国际劳工组织(ILO)关于食物的命令，蛋白质占日常食物需求的20%至30%，是日常需求的重要组成部分。这……

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Open Access Library Journal

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