Statistical analysis and optimisation of coagulation-flocculation process for recovery of kaolinite and calcium carbonate from suspensions using xanthan gum

Journal of Food Agriculture & Environment Pub Date : 2020-04-15 DOI:10.1234/4.2020.5602

Devakunjari Vadibeler, Elijah Ugwu, N. Martínez-Villegas, B. Gupta

引用次数: 1

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用黄原胶从悬浮液中回收高岭石和碳酸钙的混凝-絮凝工艺的统计分析与优化

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来源期刊

Journal of Food Agriculture & Environment 农林科学-食品科技

自引率

0.00%

发文量

审稿时长

2.9 months

期刊介绍： The Journal of Food, Agriculture and Environment (JFAE) publishes peer-reviewed articles, original research, critical reviews or short communications in food science and technology, human nutrition, animal sciences; agricultural and environmental sciences. This journal encourages articles on interdisciplinary research in the fields of food, agriculture and environment. The core objective of this journal is to enlighten and encourage research on cutting-age themes and innovations by scientists, researchers, students, professionals, academicians, policy-makers, and stake holders. The JFAE also considers manuscripts on ethical and socio-economic issues related to modern agricultural or environmental sciences. The Journal also offers advertisement space for special announcements from, and employment opportunities within, food, agricultural and environmental organizations in public and private sectors.