{"title":"Land Suitability Analysis for Maize Farming in Yewa South Local Government Area, Ogun State","authors":"Ayodele Oduwole, Olawale I. Ridwan","doi":"10.29322/ijsrp.13.01.2023.p13302","DOIUrl":null,"url":null,"abstract":"- Land suitability for Crop (maize) suitability involve the use MCDM Pair-wise comparison AHP. The reason of this work was to use the GIS application and the AHP analysis method to determine whether the land was suitable for the production of agricultural crops. The FAO guideline for land evaluation's method served as the foundation for the land's suitability class evaluation. Slope, soil moisture, soil type, soil texture, precipitation, temperature, and the study area's current land use were all taken into account when determining whether or not a piece of land was suitable for crop production. The strategies, which were utilized to gauge and normalized the factors were pair-wise examination and weighted analysis. After assessing the physical suitability of the land for agricultural crops. Based on FAO guidelines, this map was classified into five suitability classes.","PeriodicalId":14290,"journal":{"name":"International Journal of Scientific and Research Publications (IJSRP)","volume":"46 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-24","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Scientific and Research Publications (IJSRP)","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.29322/ijsrp.13.01.2023.p13302","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 0
Abstract
- Land suitability for Crop (maize) suitability involve the use MCDM Pair-wise comparison AHP. The reason of this work was to use the GIS application and the AHP analysis method to determine whether the land was suitable for the production of agricultural crops. The FAO guideline for land evaluation's method served as the foundation for the land's suitability class evaluation. Slope, soil moisture, soil type, soil texture, precipitation, temperature, and the study area's current land use were all taken into account when determining whether or not a piece of land was suitable for crop production. The strategies, which were utilized to gauge and normalized the factors were pair-wise examination and weighted analysis. After assessing the physical suitability of the land for agricultural crops. Based on FAO guidelines, this map was classified into five suitability classes.