Variability of physio-chemical, anti-oxidant, and sensorial quality of newly released papaya varieties in Ethiopia

Food Science and Nutrition Pub Date : 2020-09-04 DOI:10.17352/jfsnt.000021

Minuye Masresha, Zerihune Mulate

引用次数: 1

Abstract

A study was carried out to investigate the physic-chemical, proximate, antioxidant, and sensorial qualities of the released papaya varieties namely, KK-103, MK-121, and CMF-078 which are widely grown in Ethiopia.

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埃塞俄比亚新上市木瓜品种理化、抗氧化和感官品质的变异

本研究对在埃塞俄比亚广泛种植的木瓜品种KK-103、MK-121和CMF-078的理化、近似、抗氧化和感官品质进行了研究。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Food Science and Nutrition

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