The effect of Material used in the Lime Infused water Packaging on Vitamin C Level

Vika Ayu Devianti, D. Arifiyana
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Abstract

The storage process can affect the level of vitamin C in lime Infused water. The purposes of this research was to know the effect of storage container on vitamin C level in lime Infused water. The material used in the Infused water packaging are plastic and glass. Analysis of vitamin C levels in sample using Iodimetric method. The results of this research indicated that vitamin C levels in plastic and glass container was 2,499 mg/100 mL and 3,034 mg/100 mL, respectively. The siginificants results (Sig 2-tailed) of this study was 0,235 (p<0,05). From this study can be concluded that the use of plastic and glass packaging affect the vitamin C level in lime Infused water.
石灰水包装材料对维生素C含量的影响
贮存过程会影响石灰水中维生素C的含量。本研究的目的是了解贮存容器对石灰浸泡水中维生素C含量的影响。浸渍水包装使用的材料是塑料和玻璃。碘量法分析样品中维生素C含量。研究结果表明,塑料容器和玻璃容器中的维生素C含量分别为2499毫克/100毫升和3034毫克/100毫升。本研究的显著性结果(Sig 2-tailed)为0.235 (p< 0.05)。从本研究可以得出结论,使用塑料和玻璃包装会影响石灰浸泡水中维生素C的含量。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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