THE EFFECT OF ANAEROBIC GLYCOLYTIC PERFORMANCE ON THE FUNCTIONAL STATUS AND COGNITIVE EFFICIENCY IN PRIMARY SCHOOLCHILDREN

IF 0.2 Q4 SPORT SCIENCES
I. Krivolapchuk, A. Gerasimova, V. Myshiakov, V. Chicherin
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引用次数: 1

Abstract

Aim. The aim of the article is to establish the effect of anaerobic glycolytic performance on the functional status and cognitive efficiency in primary schoolchildren. Materials and methods. Children aged 7–8 (n = 181) and 9–10 (n = 168) years participated in the study. All children belong to the main health group. A set of indicators characterizing physiological, psychological, and behavioral aspects, as well as physical performance and motor fitness was studied. Results. During the study, anaerobic glycolytic abilities of the body were considered as one of the main characteristics of physical performance in children aged 7–8 and 9–10 years. It was established that the functional status of children aged 7–8 and 9–10 years during quiet wake and under information load depended on the level of anaerobic glycolytic abilities. Using the data obtained with the analysis of variance it was found that anaerobic glycolytic abilities provided a statistically significant effect (p < 0.05–0.001) on background activity, psychophysiological reactivity, cognitive efficiency and anxiety level. The importance of the effect of anaerobic glycolytic performance on changes in various indicators of the functional status ranged from 4 to 9%. Conclusion. The results obtained prove that anaerobic glycolytic abilities are the leading factor determining not only the inner structure of primary schoolchildren’s functional status and its age-related changes but also the peculiarities of psychophysiological shifts in the functional status under information load.
厌氧糖酵解对小学生功能状态和认知效率的影响
的目标。本文旨在探讨无氧糖酵解对小学生功能状态及认知效率的影响。材料和方法。7-8岁(n = 181)和9-10岁(n = 168)的儿童参与了研究。所有儿童都属于主要健康群体。研究了一套表征生理、心理和行为方面以及身体表现和运动健康的指标。结果。在研究中,身体的无氧糖酵解能力被认为是7-8岁和9-10岁儿童体能表现的主要特征之一。结果表明,7-8岁和9-10岁儿童在安静清醒和信息负荷下的功能状态与无氧糖酵解能力水平有关。方差分析发现,无氧糖酵解能力对背景活动、心理生理反应、认知效率和焦虑水平有显著影响(p < 0.05-0.001)。厌氧糖酵解性能对功能状态各项指标变化影响的重要性在4% ~ 9%之间。结论。结果表明,无氧糖酵解能力是决定小学生功能状态内部结构及其年龄相关变化的主要因素,也是信息负荷下小学生功能状态心理生理变化的特殊性的主要因素。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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来源期刊
Human Sport Medicine
Human Sport Medicine SPORT SCIENCES-
CiteScore
0.70
自引率
50.00%
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0
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