{"title":"Production of Tuna (Opuntia ficus-indica) Wine by Alcoholic Fermentation for Industrial Processing","authors":"J. Guerrero, M. Parada, V. Tapia, S. Vallejo","doi":"10.20546/IJCRAR.2018.609.007","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":13945,"journal":{"name":"International Journal of Current Research and Academic Review","volume":"20 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-09-20","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"1","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Current Research and Academic Review","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.20546/IJCRAR.2018.609.007","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}