Changes of Biological Activities of Rhizome and Leaves of Polygonatum sibiricum Redoute according to Steaming Time and Temperature

Y. Oh, Jae Hoo Choi, Chul-Joong Kim, E. Seong, Myong-Jo Kim, C. Yu, Jae Geun Lee
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Abstract

This is an open access article distributed under the terms of the Creative Commons Attribution Non-Commercial License (http:// creativecommons.org/licenses/ by-nc/3.0/) which permits unrestricted non-commercial use, distribution, and reproduction in any medium, provided the original work is properly cited. Background: The aim of this study was to analyze the total phenol and total flavonoid contents and antioxidant activity of steam-treated leaves and rhizomes of Polygonatum sibiricum Redoute. In addition, we aimed to confirm their potential use as cosmetic materials by investigating their anti-aging and skin-whitening activity. Methods and Results: The leaves and rhizomes of P. sibiricum were treated with steam at different temperatures for different durations, and the antioxidant activity (DPPH and ABTS radical scavenging activity) and total phenol and total flavonoid contents of each sample were tested. The steam temperature and treatment duration siginificantly affected the antioxidant activity and, total phenol and total flavonoid content of the leaves and rhizome of P. sibiricum. Treating the P. sibiricum samples with steam at 120°C for 12 h, yielded higher total phenol and total flavonoid contents. Comparatively, the samples treated with steam at 120°C for 12 to 24 h showed significantly higher antioxidant activity. Further, the steamed samples of P. sibiricum demonstrated collagenase and tyrosinase inhibition activity, which indicated their anti-aging and skin-whitening properties. The samples steamed at 120°C for 12 h, exhibited higher collagenase and tyrosinase inhibition activity. Conclusions: Leaves and rhizomes of P. sibiricum steamed at 120°C for 12 h, showed highest antioxidant activity and, total phenol and total flavonoid contents than all other samples. Our results indicate the potential of using P. sibiricum as a cosmetic material by confirming its excellent antiaging and whitening activity.
黄精根茎和叶片生物活性随蒸煮时间和温度的变化
这是一篇在知识共享署名非商业许可(http:// creativecommons.org/licenses/ by-nc/3.0/)的条款下发布的开放获取文章,该许可允许在任何媒体上不受限制的非商业使用、分发和复制,前提是正确引用原创作品。背景:对经蒸汽处理的黄精叶和根茎的总酚、总黄酮含量及抗氧化活性进行了研究。此外,我们旨在通过研究它们的抗衰老和美白活性来确认它们作为化妆品材料的潜在用途。方法与结果:采用不同温度、不同时间的蒸汽处理方法,测定了各样品的抗氧化活性(DPPH、ABTS自由基清除活性)和总酚、总黄酮含量。蒸汽温度和处理时间显著影响了叶和根茎的抗氧化活性、总酚和总黄酮含量。120℃蒸汽处理12 h,总酚和总黄酮含量较高。相比之下,蒸汽在120℃下处理12 ~ 24 h的样品显示出明显更高的抗氧化活性。此外,蒸熟的太子参具有胶原酶和酪氨酸酶抑制活性,表明太子参具有抗衰老和美白功效。样品在120℃下蒸12 h,显示出较高的胶原酶和酪氨酸酶抑制活性。结论:120℃蒸煮12 h后,黄芪叶和根茎抗氧化活性最高,总酚和总黄酮含量最高。本研究结果证实了其优良的抗衰老和美白活性,表明了其作为化妆品材料的潜力。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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