Molecular docking of oxidases from Pleurotus ostreatus and the activity of those produced by ARS 3526 strain grown in both, submerged and solid-state fermentations

L. D. Herrera-Zuñiga, M. González-Palma, G. Díaz-Godínez, D. C. Martínez-Carrera, M. C. Sánchez-Hernández, R. Díaz-Godínez
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引用次数: 2

Abstract

Pleurotus ostreatus is a basidiomycete fungus capable of producing oxidases involved in the degradation of lignin, such as laccase (Lac), manganese peroxidase (MnP), versatile peroxidase (VP), veratryl alcohol oxidase (VAO) and dye-decolorizing peroxidase (DyP). In this research, the molecular docking showed that the interaction between Mn-ion, ABTS or DMP ligand with the respective oxidases studied were strongly supported by exposed GLU and ASP charged residues H-bonded or hydrophobic-bonded, in most of the complexes, mainly GLU and ASP played a very important role in the union, especially in the presence of the Mn-ion. On the other hand, the growth and activity of such enzymes of Pleurotus ostreatus ARS 3526 grown in both, submerged fermentation (SmF) and solid-state fermentation (SSF) were evaluated. The specific growth rate in SSF was 2.5 times higher than in SmF. The values of activity of Lac, VP and DyP were higher in the SSF, of the VAO activity was similar in both fermentation systems and SmF had the higher MnP activity value in comparison with SSF. This study provides evidence of the enzymatic potential of this fungus and shows the similarities in charged amino acids when used in their catalytic interactions, and the intimate relationship between the enzyme and its substrate.
平菇氧化酶的分子对接及ARS 3526菌株在液体发酵和固态发酵中产生氧化酶的活性
平菇(Pleurotus ostreatus)是一种能够产生参与木质素降解的氧化酶的担菌真菌,如漆酶(Lac)、锰过氧化物酶(MnP)、多功能过氧化物酶(VP)、七十烷醇氧化酶(VAO)和染料脱色过氧化物酶(DyP)。在本研究中,分子对接表明,Mn-ion、ABTS或DMP配体与所研究的氧化酶之间的相互作用受到暴露的GLU和ASP带电残基h键或疏水性键的强烈支持,在大多数配合物中,GLU和ASP主要在结合中起着非常重要的作用,特别是在mn离子存在的情况下。另一方面,对平菇ARS 3526在深层发酵(SmF)和固态发酵(SSF)条件下的生长情况和酶活性进行了评价。SSF的比生长率是SmF的2.5倍。SSF中Lac、VP和DyP的活性值较高,VAO的活性在两种发酵体系中相似,SmF的MnP活性值高于SSF。这项研究为这种真菌的酶潜力提供了证据,并显示了在催化相互作用中使用的带电氨基酸的相似性,以及酶与其底物之间的密切关系。
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