Efectos de la inclusión de dietas ricas en flavonoides en la calidad de la leche bovina

Q2 Veterinary

Revue De Medecine Veterinaire Pub Date : 2015-12-27 DOI:10.19052/MV.3716

A. Carrillo, Carlos Sebastián Lizarazo Cely

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引用次数: 1

Abstract

Bovine milk is one of the main foods for mammals and, specifically, for humans; therefore, its quality should be optimal and should comply with all safety and nutritional aspects. The objective of this review was to collect updated scientific information on the importance of the presence of flavonoids in bovine milk, regarding their nutritional value and the benefits of these metabolites for the milk and its consumers. Milk decomposition is due to the effect of light, temperature and time on the fat and protein present in it, as well as to lactic fermentation by bacteria. Thus, the control of these three factors or one of them contributes to extend the useful life of milk and other dairy products. Thus, by seeking to delay the rancidification of milk and its by-products, it has been proposed that forage containing antioxidants such as flavonoids should be included in the diet of female cattle, as these, being bioavailable in cattle, also actively appear in the milk in concentrations equivalent to plasma. Additionally, the presence of flavonoids in bovine milk can provide a source of natural antioxidants for the consumer, which is beneficial for the prevention of some pathological processes mediated by free radicals.

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本研究的主要目的是确定黄酮类化合物饲粮中添加黄酮类化合物对牛奶品质的影响。

牛奶是哺乳动物，特别是人类的主要食物之一;因此，其质量应是最佳的，应符合所有安全和营养方面的要求。本综述的目的是收集有关牛乳中黄酮类化合物的重要性的最新科学信息，包括它们的营养价值以及这些代谢物对牛奶及其消费者的益处。牛奶的分解是由于光、温度和时间对牛奶中脂肪和蛋白质的影响，以及细菌的乳酸发酵。因此，控制这三个因素或其中一个因素有助于延长牛奶和其他乳制品的使用寿命。因此，为了延缓牛奶及其副产品的变质，有人建议将含有类黄酮等抗氧化剂的饲料添加到母牛的日粮中，因为这些抗氧化剂在牛体内是生物可利用的，也会以相当于血浆的浓度活跃地出现在牛奶中。此外，牛乳中黄酮类化合物的存在可以为消费者提供天然抗氧化剂的来源，这有利于预防一些由自由基介导的病理过程。

本文章由计算机程序翻译，如有差异，请以英文原文为准。

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来源期刊

Revue De Medecine Veterinaire 农林科学-兽医学

CiteScore

1.30

自引率

0.00%

发文量

审稿时长

18-36 weeks

期刊介绍： The Revue de Médecine Vétérinaire publishes four kinds of text: 1) Scientific reviews on subjects related to veterinary and comparative medicine. Suggested length: 10 to 30 typed pages. 2) Original reports on fundamental or applied research. Suggested length: 10 to 15 typed pages. 3) Continuous education articles, that should be easily understandable by non-specialists. Suggested length: 10 to 15 typed pages. 4) Clinical reports. Suggested length: 5 to 15 typed pages. The publication can be done in French language or English language. For an article written in English by not english native speakers authors, the manuscript must be subjected by attesting that it was read again by an anglophone scientist or a scientific translator. The authors must certify that the manuscript was not published or subjected for publication to another review. The manuscript must be accompanied by a sheet signed by all the joint authors indicating their agreement for the tender of the manuscript. The publication is free but a financial participation could be required for the photographs color. An estimate will be sent to collect the agreement of the authors.