ANALYSIS OF STUDENTS’ BUSINESS INDEPENDENCE AND ENTREPRENEURIAL RESILIENCE THROUGH THE USE OF DIGITAL TECHNOLOGY IN A BUSINESS STUDENT COMMUNITY

Jahju Hartanti, W. Adawiyah, E. Mufidah
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Abstract

The purpose of this study is to analyze the influence of business independence on students through the use of digital technology and entrepreneurial resilience. This research method uses correlational with a total population of 254 students who take part in the business student community. The number of samples in this study was 120 students with a sample taking technique using a probability sampling technique. Data analysis using path analysis techniques. The results of the analysis show that the use of digital technology and resilience affects business independence. The level of student business independence in the moderate category is 45%, while the student entrepreneurial resilience has a high category of 47%. The use of digital technology is needed to create product innovations to become independent prospective entrepreneurs. The recommendation based on the results of this study is the need for training provided to members of the business student community in improving business independence.
通过在商科学生群体中使用数字技术分析学生的商业独立性和创业弹性
本研究的目的是通过数字技术的使用和创业弹性来分析创业独立性对学生的影响。本研究方法采用与254名参加商科学生社团的学生总数相关的方法。本研究的样本数量为120名学生,采用概率抽样技术进行抽样。使用路径分析技术进行数据分析。分析结果表明,数字技术的使用和弹性影响业务独立性。中等类别的学生创业独立性水平为45%,而高类别的学生创业弹性为47%。需要使用数字技术来创造产品创新,成为独立的有前途的企业家。基于本研究结果的建议是,有必要向商科学生社区的成员提供培训,以提高商业独立性。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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