Kazunori Takamine, Mai Kojima, Kayu Okutsu, Taiki Futagami, H. Tamaki, Yumiko Yoshizaki
{"title":"Effects of second stage mash pH on the fermentation process and sweet potato shochu flavor","authors":"Kazunori Takamine, Mai Kojima, Kayu Okutsu, Taiki Futagami, H. Tamaki, Yumiko Yoshizaki","doi":"10.6013/jbrewsocjapan.113.375","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":17435,"journal":{"name":"Journal of the Society of Brewing, Japan","volume":"108 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2018-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of the Society of Brewing, Japan","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.6013/jbrewsocjapan.113.375","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}