Recipe sub-goals and graphs: an evaluation by cooks

Lucy Buykx, H. Petrie
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引用次数: 8

Abstract

Following recipes can be difficult for cooks. Many recipes use technical culinary language and condense their instructions into brief sentences, cooks may also get lost in long paragraphs as they jump around the recipe to find tasks to perform in parallel. Multimedia content has been shown to increase the confidence of cooks but few comparative evaluations have been reported. In this study we evaluated the effect of adding pictures of interim goal states to a plain text recipe and the effect of presenting recipe steps in a dependency graph representation. Initial results indicate that cooks value pictures of interim goals states to compare their ingredients against, and prefer a graph representation of a recipe because it supports the cook's non-linear path through recipe instructions.
食谱子目标和图表:厨师的评价
对厨师来说,遵循食谱可能很困难。许多食谱使用专业的烹饪语言,并将其说明浓缩为简短的句子,厨师也可能在冗长的段落中迷失方向,因为他们在食谱中跳来跳去寻找并行执行的任务。多媒体内容已被证明可以增加厨师的信心,但很少有比较评价的报道。在这项研究中,我们评估了在纯文本配方中添加临时目标状态图片的效果,以及在依赖图表示中呈现配方步骤的效果。最初的结果表明,厨师重视中期目标状态的图片,以便与他们的配料进行比较,并且更喜欢食谱的图形表示,因为它支持厨师通过食谱说明的非线性路径。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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