EFFECT OF HYPEROSIDE ON THE INHIBITION OF ADIPOGENESIS IN 3T3-L1 ADIPOCYTES.

M. Berkoz
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引用次数: 10

Abstract

Context The inhibition of adipocyte differentiation has a significant role on the prevention of obesity and obesity-associated complications. Objective In this study, we aimed to detect whether hyperoside is able to inhibit the conversion of pre-adiposits into mature adiposits. Design and Methods 3T3-L1 pre-adipocytes were stimulated so as to differentiate into mature adipocytes. Hyperoside in non-cytotoxic concentrations (1, 2, 5, and 10 µM) were separately applied to differentiated 3T3-L1 cells. Oil red O staining was performed and triacylglycerol contents were measured. Furthermore, gene and protein expressions of transcription factors, adipogenic genes and adipokines were examined in order to investigate the effect of hyperoside on adipocyte differentiation. Results Hyperoside in high concentrations significantly suppressed the adipogenic process by inhibiting the expression of transcription factors and adipogenic genes and reducing lipid accumulation in adipocytes (p<0.05). Low doses of hyperoside are able to inhibit adipogenesis, but higher doses are needed to reduce fat accumulation in mature adipocytes. In the case of maturing preadipocytes, 5 μM of hyperoside exerts its antiadipogenic effect at the early stages of adipogenesis, whereas 10 μM of hyperoside acts at the later stages (p<0.05). Conclusion These results suggest that hyperoside has a beneficial effect on the prevention and treatment of obesity.
金丝桃苷对3t3-l1脂肪细胞脂肪生成的抑制作用。
抑制脂肪细胞分化在预防肥胖和肥胖相关并发症中具有重要作用。目的在本研究中,我们旨在检测金丝桃苷是否能够抑制预脂肪向成熟脂肪的转化。设计与方法刺激3t3 - l1前脂肪细胞向成熟脂肪细胞分化。将非细胞毒性浓度(1、2、5和10µM)的金丝桃苷分别应用于分化的3T3-L1细胞。油红O染色,测定三酰甘油含量。此外,我们还检测了转录因子、脂肪生成基因和脂肪因子的基因和蛋白表达,以探讨金丝桃苷对脂肪细胞分化的影响。结果高浓度柿苷通过抑制转录因子和成脂基因的表达,减少脂肪细胞内脂质积累,显著抑制脂肪形成过程(p<0.05)。低剂量的金丝桃苷能够抑制脂肪形成,但需要高剂量来减少成熟脂肪细胞中的脂肪积累。在成熟的前脂肪细胞中,5 μM的金丝桃苷在脂肪形成早期发挥抗脂作用,而10 μM的金丝桃苷在脂肪形成后期发挥抗脂作用(p<0.05)。结论金丝桃苷具有预防和治疗肥胖的作用。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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