Effects of supplementing different levels of tagasaste (Chamaecytisus palmensis) to grass hay on nutrient intake and digestibility by lambs

Abstract

Supplementation of tagasaste (Chamaecytisus palmensis) to native grass hay at the levels of 30–40% DM improved the intakes of organic matter and crude protein, and increased the apparent digestibility of the feed by lambs. Copyright © 2006 John Wiley & Sons, Ltd