O. Ford, A. Rainville, R. Bessire, Xining Yang, Tsu-Yin Wu
{"title":"Understanding the Grocery Store Environment in A Michigan Urban Setting: A Case Study in A Bangladeshi Community","authors":"O. Ford, A. Rainville, R. Bessire, Xining Yang, Tsu-Yin Wu","doi":"10.1080/19320248.2021.2002749","DOIUrl":null,"url":null,"abstract":"ABSTRACT The Banglatown area of Hamtramck, Michigan is home to Bangladeshi Americans (26% of the population) and has a 49.1% poverty rate. There are no supermarkets in Hamtramck; however, there are many small food stores. The NEMS-CS tool was used to assess 21 food stores. Of the stores surveyed, 33% of offered 3 or more fruits and vegetables. Thirty-six percent offered brown rice and almost half offered dried legumes. Stores scored poorly on all three categories included in the NEMS-CS score: availability, quality, price. Results of the study contribute to the knowledge base about healthy food availability in urban Bangladeshi communities.","PeriodicalId":51621,"journal":{"name":"Journal of Hunger & Environmental Nutrition","volume":"3 1","pages":"706 - 717"},"PeriodicalIF":1.2000,"publicationDate":"2021-11-17","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Journal of Hunger & Environmental Nutrition","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1080/19320248.2021.2002749","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q4","JCRName":"PUBLIC, ENVIRONMENTAL & OCCUPATIONAL HEALTH","Score":null,"Total":0}
引用次数: 0
Abstract
ABSTRACT The Banglatown area of Hamtramck, Michigan is home to Bangladeshi Americans (26% of the population) and has a 49.1% poverty rate. There are no supermarkets in Hamtramck; however, there are many small food stores. The NEMS-CS tool was used to assess 21 food stores. Of the stores surveyed, 33% of offered 3 or more fruits and vegetables. Thirty-six percent offered brown rice and almost half offered dried legumes. Stores scored poorly on all three categories included in the NEMS-CS score: availability, quality, price. Results of the study contribute to the knowledge base about healthy food availability in urban Bangladeshi communities.