{"title":"Microbiology of Food Systems","authors":"M. Uyttendaele, J. Debevere","doi":"10.1201/B15995-59","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":21691,"journal":{"name":"Science Technology and Engineering","volume":"29 1","pages":"54-1-54-20"},"PeriodicalIF":0.0000,"publicationDate":"2005-12-19","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"2","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Science Technology and Engineering","FirstCategoryId":"1087","ListUrlMain":"https://doi.org/10.1201/B15995-59","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
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