Shelf life estimation of Saraswata ghrita – A preliminary evaluation

Robert Badal, Shreshtha Kaushik, Pramod Yadav, P. Prajapati
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Abstract

BACKGROUND: Saraswata ghrita (SG), a multicomponent ayurvedic formulation is well-known for its cognitive properties. Although it is a very effective classical formulation, there is no appropriate data available on its stability study till date. The shelf life of certain Ayurvedic medications is specified in official Gazette, Government of India. However, it is necessary to revalidate the shelf life of each formulation following parameters prevalent in concerned scenario. Hence, an attempt has been made to determine the shelf life of SG through accelerated stability study. OBJECTIVES: The objective is to evaluate shelf life of SG. MATERIALS AND METHODS: SG was manufactured in a pharmaceutical laboratory, All India Institute of Ayurveda, New Delhi following classical reference. The samples were subjected to an accelerated stability study maintaining temperature and humidity 40°C ± 2°C and 75 ± 5% respectively. Relevant analytical parameters were performed at an interval of 0, 1, 3, and 6 months to check the degradation levels in the formulation. RESULTS: Insignificant changes were observed in physicochemical constants and chromatographic assay at different stages of analysis. The product was free from microbial contamination and heavy metals were within the prescribed limits. On extrapolation of the observations, the shelf life of SG is found to be 1 year and 5 months. CONCLUSION: The shelf life of SG corresponds to the classical standards for oleaginous preparations. However, it is less than the specifications set in the official gazette, Govt. of India. This decreased shelf life may be due to milk and salt component present in its composition which possibly speeds up the process of degradation, shortening its shelf life.
竹笋的保质期估计——初步评价
背景:Saraswata ghrita (SG)是一种多成分的阿育吠陀配方,以其认知特性而闻名。虽然它是一种非常有效的经典配方,但迄今为止尚无关于其稳定性研究的适当数据。印度政府官方公报规定了某些阿育吠陀药物的保质期。然而,有必要根据相关情况中普遍存在的参数重新验证每种制剂的保质期。因此,试图通过加速稳定性研究来确定SG的保质期。目的:目的是评价SG的保质期。材料和方法:SG在新德里全印度阿育吠陀研究所制药实验室按照经典参考标准制造。样品分别在保持温度40°C±2°C和湿度75±5%的条件下进行加速稳定性研究。在0、1、3和6个月的时间间隔内进行相关的分析参数,以检查制剂中的降解水平。结果:不同分析阶段的理化常数和色谱含量变化不显著。产品无微生物污染,重金属含量在规定范围内。根据观察结果外推,SG的保质期为1年零5个月。结论:SG的保质期符合油脂制剂的经典标准。然而,它低于印度政府官方公报中规定的规格。保质期的缩短可能是由于其成分中存在的牛奶和盐成分可能加速了降解过程,缩短了保质期。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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