Correction: The influence of gastronomic offer and services on the branding of hotel Divčibare (god. 2022, br. 30, str. 13-22, doi:10.5937/turpos0-40569)
{"title":"Correction: The influence of gastronomic offer and services on the branding of hotel Divčibare (god. 2022, br. 30, str. 13-22, doi:10.5937/turpos0-40569)","authors":"U. Uredništvo","doi":"10.5937/turpos0-45051","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":31721,"journal":{"name":"Turisticko Poslovanje","volume":"152 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2023-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Turisticko Poslovanje","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.5937/turpos0-45051","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}