Characteristics of crop residues

B.S. Pathak, A.K. Jain, A. Singh
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引用次数: 21

Abstract

This paper reports the results of work carried out to determine the characteristics of the residues of important agricultural crops in North India. Density, equilibrium moisture content, higher calorific value and the results of chemical, proximate, elemental and thermogravimetric analyses of the crop residues are reported and discussed.

作物残茬特性
本文报告了为确定印度北部重要农作物的残留特征而进行的工作的结果。报告和讨论了作物残茬的密度、平衡水分含量、高热值以及化学、近似、元素和热重分析的结果。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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