{"title":"Traditional Indirect Methods for Estimation of Water Content: Measurement of °Brix","authors":"David S. Reid","doi":"10.1002/0471142913.faa0104s10","DOIUrl":null,"url":null,"abstract":"<p>Refractometric and hydrometric measurements have long been used as means of estimating solution concentrations. The effectiveness of their use to measure equivalent concentration (°Brix) is discussed. The approximations inherent in the use of such traditional methods to estimate water content are highlighted.</p>","PeriodicalId":100346,"journal":{"name":"Current Protocols in Food Analytical Chemistry","volume":"10 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2004-02-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"https://sci-hub-pdf.com/10.1002/0471142913.faa0104s10","citationCount":"3","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Current Protocols in Food Analytical Chemistry","FirstCategoryId":"1085","ListUrlMain":"https://onlinelibrary.wiley.com/doi/10.1002/0471142913.faa0104s10","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}
引用次数: 3
Abstract
Refractometric and hydrometric measurements have long been used as means of estimating solution concentrations. The effectiveness of their use to measure equivalent concentration (°Brix) is discussed. The approximations inherent in the use of such traditional methods to estimate water content are highlighted.