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BIO-PROFILING OF A POTENTIAL ANTIMYCOBACTERIAL BACTERIOCIN PRODUCED BY BACILLUS SUBTILIS (MK733983) OF ETHNOMEDICINAL ORIGIN

The Journal of Microbiology, Biotechnology and Food Sciences Pub Date : 2021-04-01 DOI:10.15414/JMBFS.3259
Shanti
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民族医药来源的枯草芽孢杆菌(mk733983)产生的潜在抗细菌细菌素的生物特性分析
本文章由计算机程序翻译，如有差异，请以英文原文为准。
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来源期刊
The Journal of Microbiology, Biotechnology and Food Sciences
The Journal of Microbiology, Biotechnology and Food Sciences
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