{"title":"G. P. Sanders: Bericht über die Phosphataseprobe bei der Pasteurisierung von Milcherzeugnissen","authors":"K. Demeter","doi":"10.1007/BF01838070","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":23943,"journal":{"name":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","volume":"135 1","pages":"73-74"},"PeriodicalIF":0.0000,"publicationDate":"1950-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Zeitschrift für Lebensmittel-Untersuchung und -Forschung","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.1007/BF01838070","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}