Antecedents and Consequences of Credibility and Parasocial Interaction on Food Shopping Intentions

Dea Farahdiba
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引用次数: 2

Abstract

Objective: In recent years, vlogging or a trending term, especially among YouTube viewers, has increasingly bombarded content on Google's video site. This study examines the antecedents and consequences of credibility and parasocial interactions on food shopping intentions. Design/Methods/Approach: The data was obtained through a survey of 117 followers of one of the five favorite food vlogger accounts of the Indonesian people based on a survey conducted by CNBC Indonesia (2020) and who have shopped for food products at least three times in the last six months. Data analysis is performed using the Structural Equation Model- Partial Least Square (SEM-PLS) to test the suitability of the hypothesized model. Findings: The findings of this study suggest that food stall owners can consider choosing celebrities or ambassadors to have their products reviewed to attract wider consumers. Originality: This study explores the attractiveness of celebrities on social media, especially YouTube, which can influence the purchase intention of their followers and the role of parasocial interaction and credibility in these interactions and results. Practical/Policy implication: The results of this study indicate that company management pays attention to who is right to promote their products. Influencers who will be used as promotional materials must also be in line with the products produced by the company so that there is no mistake in getting a wider consumer.
可信度与副社会互动对食品购物意向的前因与后果
目的:近年来,视频日志(vlogging)或一个流行词,特别是在YouTube观众中,越来越多地轰炸了谷歌视频网站上的内容。本研究考察了信誉和副社会互动对食品购物意图的前因和后果。设计/方法/方法:根据CNBC印度尼西亚(2020)进行的一项调查,通过对印度尼西亚人最喜欢的五个美食视频博主之一的117名粉丝的调查获得数据,这些粉丝在过去六个月内至少购买过三次食品。使用结构方程模型-偏最小二乘法(SEM-PLS)进行数据分析,以检验假设模型的适用性。研究结果:这项研究的结果表明,大排档老板可以考虑选择名人或大使来评论他们的产品,以吸引更多的消费者。原创性:本研究探讨了名人在社交媒体上,尤其是YouTube上的吸引力对其关注者购买意愿的影响,以及副社会互动和可信度在这些互动和结果中的作用。实践/政策启示:本研究的结果表明,公司管理层关注谁是正确的推广他们的产品。作为宣传材料的网红也必须与公司生产的产品保持一致,这样才能获得更广泛的消费者。
本文章由计算机程序翻译,如有差异,请以英文原文为准。
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