Conversion of Sucrose into Laminaribiose Using Sucrose Phosphorylase, Xylose Isomerase and Laminaribiose Phosphorylase

M. Kitaoka, Takashi Sasaki, H. Taniguchi
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引用次数: 21

Abstract

Laminaribiose was synthesized from sucrose by coupling reactions of sucrose phosphorylase, xylose isomerase and laminaribiose phosphorylase in the presence of a catalytic amount of Pi. For the synthesis, a reaction mixture (2ml) containing 200 mM sucrose, 20 mM Pi, 0.47 U/ml sucrose phosphorylase, 0.072 U/ml xylose isomerase, and 0.37 U/ml Laminaribiose phosphorylase in 50 mM imidazole-HCl buffer (pH 7.0) was used. The concentration of Laminaribiose reached 110 mM after 48 hr incubation at 37°C. Laminaritriose was also formed in the same mixture after 15 hr, and its concentration reached 22 mM.
利用蔗糖磷酸化酶、木糖异构酶和层状糖糖磷酸化酶将蔗糖转化为层状糖糖
以蔗糖为原料,在催化量为Pi的条件下,通过蔗糖磷酸化酶、木糖异构酶和层压糖磷酸化酶的偶联反应合成了层压糖。在50 mM咪唑-盐酸缓冲液(pH 7.0)中,用200 mM蔗糖、20 mM Pi、0.47 U/ml蔗糖磷酸化酶、0.072 U/ml木糖异构酶、0.37 U/ml层压糖磷酸化酶组成的反应混合物(2ml)进行合成。37℃孵育48小时后,Laminaribiose浓度达到110 mM。在相同的混合物中,15小时后也形成了层状氮杂糖,其浓度达到22 mM。
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