The Determination of Tobacco Additives1st Report: A Method for the Qualitative and Quantitative Determination of Vanillin, Ethylvanillin, Coumarin and Dihydrocoumarin in Tobacco and Tobacco Products/Zur Bestimmung von Tabakadditiven: 1. Mitteilung: Eine Methode zur qualitativen und quantitativen Bes
{"title":"The Determination of Tobacco Additives1st Report: A Method for the Qualitative and Quantitative Determination of Vanillin, Ethylvanillin, Coumarin and Dihydrocoumarin in Tobacco and Tobacco Products/Zur Bestimmung von Tabakadditiven: 1. Mitteilung: Eine Methode zur qualitativen und quantitativen Bes","authors":"E. Nesemann, F. Seehofer","doi":"10.2478/cttr-2013-0252","DOIUrl":null,"url":null,"abstract":"Abstract A screening method has been developed for the qualitative and quantitative determination of vanillin, ethylvanillin, coumarin and dihydrocoumarin. The compounds are qualitatively determined by thin-layer chromatography after extraction of tobacco and purification of the extract. The quantitative determination is made by gas chromatography: Coumarin and dihydrocoumarin are determined directly and vanillin and ethylvanillin after silylation in the form of trimethylsilyl derivatives. Detection limit: thin-layer chromatography = 1 µg, gas chromatography = 0.02 µg. The coefficient of variation of the results obtained amounts to 2.4 % for vanillin and to 6.7 % for coumarin","PeriodicalId":35431,"journal":{"name":"Beitrage zur Tabakforschung International/ Contributions to Tobacco Research","volume":null,"pages":null},"PeriodicalIF":0.0000,"publicationDate":"1970-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"Beitrage zur Tabakforschung International/ Contributions to Tobacco Research","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.2478/cttr-2013-0252","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"Q3","JCRName":"Agricultural and Biological Sciences","Score":null,"Total":0}
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Abstract
Abstract A screening method has been developed for the qualitative and quantitative determination of vanillin, ethylvanillin, coumarin and dihydrocoumarin. The compounds are qualitatively determined by thin-layer chromatography after extraction of tobacco and purification of the extract. The quantitative determination is made by gas chromatography: Coumarin and dihydrocoumarin are determined directly and vanillin and ethylvanillin after silylation in the form of trimethylsilyl derivatives. Detection limit: thin-layer chromatography = 1 µg, gas chromatography = 0.02 µg. The coefficient of variation of the results obtained amounts to 2.4 % for vanillin and to 6.7 % for coumarin