David-Chukwu Nkiruka Phil, Aji Rosemary Uloma, Ndukwe Ken Okorie, Odom Theophilus Chikodi, Chukwu Michael Nwankwo
{"title":"Production, Proximate Compositions and Dry Matters of Stored <i>achicha</i> and <i>mpoto - </i>Cocoyam Based Products","authors":"David-Chukwu Nkiruka Phil, Aji Rosemary Uloma, Ndukwe Ken Okorie, Odom Theophilus Chikodi, Chukwu Michael Nwankwo","doi":"10.11648/j.ijnfs.20211006.14","DOIUrl":null,"url":null,"abstract":"","PeriodicalId":14174,"journal":{"name":"International Journal of Nutrition and Food Sciences","volume":"42 1","pages":""},"PeriodicalIF":0.0000,"publicationDate":"2021-01-01","publicationTypes":"Journal Article","fieldsOfStudy":null,"isOpenAccess":false,"openAccessPdf":"","citationCount":"0","resultStr":null,"platform":"Semanticscholar","paperid":null,"PeriodicalName":"International Journal of Nutrition and Food Sciences","FirstCategoryId":"1085","ListUrlMain":"https://doi.org/10.11648/j.ijnfs.20211006.14","RegionNum":0,"RegionCategory":null,"ArticlePicture":[],"TitleCN":null,"AbstractTextCN":null,"PMCID":null,"EPubDate":"","PubModel":"","JCR":"","JCRName":"","Score":null,"Total":0}