UJI KESUKAAN INOVASI KUE TRADISIONAL DENGAN 4 VARIAN UMBI PADA PEMBUATAN KUE BIJI NANGKA SUKU MAKASSAR DAN SUKU BUGIS

Abstract

Jackfruit seed cake is one of the traditional cakes of the Makassar and Bugis tribes. Researchers process it in the form of food to increase the selling price of tubers. The purpose of this study was to determine the process of making jackfruit seed cake using other tuber variants and to determine the hedonic test of jackfruit seed cake from aspects of taste, texture, color, and aroma. This type of research is quantitative using a questionnatif instrumen. The data analysis used in this research is descriptive